Rye Bay Scallop Week

Scallops @ The Ship Inn

When? Throughout Rye Bay Scallop Week

Pan Fried Scallops
with Cauliflower

Seared Scallops and Confit Pork Belly
with Confit Carrots, Carrot Purée and Lobster Bisque Sauce

Cured Scallops
with Avocado Purée, Pickled Ginger, Chargrilled Baby Leeks and Diced Fresh Mango

Wilted Spinach and Baked Scallops Saint-Jacques

Posted in Menus
Tags: Bisque, Carrot Purée, Carrots, Cauliflower, Coquilles St Jacques, Leeks, Lobster, Mango, Pork Belly