Scallops @ The Ship Inn
When? Throughout Rye Bay Scallop Week
Pan Fried Scallops
with Cauliflower
Seared Scallops and Confit Pork Belly
with Confit Carrots, Carrot Purée and Lobster Bisque Sauce
Cured Scallops
with Avocado Purée, Pickled Ginger, Chargrilled Baby Leeks and Diced Fresh Mango
Wilted Spinach and Baked Scallops Saint-Jacques
Posted in Menus
Tags: Bisque, Carrot Purée, Carrots, Cauliflower, Coquilles St Jacques, Leeks, Lobster, Mango, Pork Belly
