Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallops @ The Gallivant

When? Throughout Rye Bay Scallop Week

Scallop Pops
with Beal’s Farm Pancetta
£6

Cerviche
Blood Orange, Fennel and Radish
£8 / £15

Baked
Morels, Cauliflower and Tarragon
£10 / £19

Seared
Pork Belly, Black Pudding and Broccoli
£11 / £21

Posted in Menus
Tags: , , , , , , , , , , ,