Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 24th Feb – Sun 4th Mar 2018

Scallops @ The Gallivant

When? Throughout Rye Bay Scallop Week

Scallop Pops
with Beal’s Farm Pancetta
£6

Cerviche
Blood Orange, Fennel and Radish
£8 / £15

Baked
Morels, Cauliflower and Tarragon
£10 / £19

Seared
Pork Belly, Black Pudding and Broccoli
£11 / £21

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