When? Throughout Rye Bay Scallop Week
Delicate, divine and deliclious are just some of the words we have used to describe the lovely scallop dishes that our Chefs have created this year.
All our dishes use fresh Rye Bay scallops:
Rye Bay Scallop Carpaccio
with Fine Rice Noodles and Beluga Caviar
Char-Grilled Pancetta wrapped Rye Bay Scallops, Baby Octopus and Tiger Prawns
with Blanched White Asparagus and Marsh Samphire with a Roasted Sweet Pepper Coulis