Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallops @ The Flackley Ash

When? Throughout Rye Bay Scallop Week

Delicate, divine and deliclious are just some of the words we have used to describe the lovely scallop dishes that our Chefs have created this year.

All our dishes use fresh Rye Bay scallops:

Rye Bay Scallop Carpaccio
with Fine Rice Noodles and Beluga Caviar

Char-Grilled Pancetta wrapped Rye Bay Scallops, Baby Octopus and Tiger Prawns
with Blanched White Asparagus and Marsh Samphire with a Roasted Sweet Pepper Coulis

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