Rye Bay Scallop Week

Rye Bay Scallop Week

Sat 24th Feb – Sun 4th Mar 2018

Scallops @ The Ferry Inn

When? Throughout Rye Bay Scallop Week

In addition to our menu …

Simple Seared Scallop’s
with Lemon, Garlic and Parsley Butter, topped with Amaranth Cress

Classic Coquilles Saint Jacques

Scallops, Retro Wrapped in Smoked Bacon
finished with Pea Purée and a Salad Garnish

Scallop and Monkfish Thai Green Curry
served with Fluffy Rice and a Poppadom

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