Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Scallops @ The Bell, Iden

When? Throughout Rye Bay Scallop Week

Starters

Seared Scallops with Smoked Paprika
on Fresh Corn Cream and Red Pepper Rings

Seared Scallops
with Sauce Vierge and Roasted Shallots

Seared Scallops
with Leeks and Lemon Chilli Butter

Mains

Scallops with Chorizo Ragu
and Herb Mash

Seafood Linguine

Surf and Turf

Pan Roasted Scallops
with Ginger Orange Sauce and Roasted Sweet Potatoes

Bar Snack

Scallops, Chorizo, Tomato, Shrimp and Jalapeno Skewers

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