Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 24th Feb – Sun 4th Mar 2018

Scallops @ Ship Inn, Dymchurch

When? Throughout Rye Bay Scallop Week

Starters

Roasted Rye Bay Scallops
on a Bed of Celeriac and Apple Purée, Julienne Granny Smith Apple with a Hazelnut Dressing

Rye Bay Scallops
with Oyster Mushrooms and White Wine Butter Sauce
(Coquilles St Jacques Parisienne)

Mains

Faversham Orchard Reared Belly Pork and Roasted Rye Bay Scallop
Parsnip and Potato Pomme Purée, glazed Bok Choi (Chinese Cabbage) finished with a Spiced Cider Pan Gravy

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