Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallops @ Ship Inn, Dymchurch

When? Throughout Rye Bay Scallop Week

Starters

Roasted Rye Bay Scallops
on a Bed of Celeriac and Apple Purée, Julienne Granny Smith Apple with a Hazelnut Dressing

Rye Bay Scallops
with Oyster Mushrooms and White Wine Butter Sauce
(Coquilles St Jacques Parisienne)

Mains

Faversham Orchard Reared Belly Pork and Roasted Rye Bay Scallop
Parsnip and Potato Pomme Purée, glazed Bok Choi (Chinese Cabbage) finished with a Spiced Cider Pan Gravy

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