When? Throughout Rye Bay Scallop Week
These are the main scallop dishes Haydens will be offering during scallop week, all home-made using Rye Bay Scallops from Botterells.
Homemade Scallop and Lobster Bisque
with a Warm Baguette
Scallop and Shrimp Linguine
in a Cream Sauce
Pan-fried Scallops served on Homemade Sweet Potato Hash Browns
with Mash, Pea Purée and a Chorizo Crumb
All dishes may not be available every day so please call first to avoid disappointment.