Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallop Wine Match

 

Food match and tasting note:

The wine that I recommend for the Scallop dish  is the Henners Brut 2010. Its  beautifully clean nose shows ripe pears with sweet pastry. A fine soft mousse evolveson the palate through red pinot fruit leading to a tasted sweet almond finish.

 

Producer:

Henners Vineyard

The Wine:

2010 Vintage

Region:

Herstmonceux, East Sussex

Grape varieties:

56% Pinot Noir, 44% Meunier

 

Price:

£8 per Glass/29.99 for the bottle

Awards:

Silver Medal World Champagne & Sparkling Wine World Championship

Submitted by: Danny Delenio, Olde Worlde Wines

Posted in Recipes