Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallop Taster Dinner @ Webbes in Rye

When? Throughout Rye Bay Scallop Week, evening only

Webbe’s in Rye Scallop Week Dinner Menu

Dinner Taster Menu £42

Alongside our regular a la carte menu we will be offering a scallop and Rye Bay taster menu. Available throughout Scallop Week, evenings only for the whole table.

Menu

Scallop Ceviche with Lemon Dressing
Sauce Vert and Caviar

Scallop with Parsnip Purée
Apple Dressing, Pea Shoots and Pancetta

Seared Scallop with Jerusalem Artichoke Espuma
Wood Blewits, Verjus Sauce

Pan Fried Scallop with Pork Shoulder and Black Pudding Presse
Bramley Puree, Crushed Peas, Cider Sauce

Steamed Lemon Sole
with Scallop Mousseline, Brown Shrimp Sauce, Herb Gnocchi

Coconut and Mango Cannelloni
with Tropical Fruit and Lime Compote

Posted in Menus, Taster Evenings
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