Rye Bay Scallop Week

Rye Bay Scallop Week

Sat 23rd Feb – Sun 3rd Mar 2019

Scallop Demo and Luncheon at Webbe’s

Scallop Demo and Luncheon at Webbe’s

When? Saturday 3rd March 2018, 11:30am - 3pm

Scallop Demonstration Menu

Canapés and Kir Breton

Scallop Ceviche with Lemon Dressing
Sauce Vert and Caviar

Pan Fried Scallop with Parsnip Puree
Apple Dressing, Pea Shoots and Pancetta

Seared Scallop with Jerusalem Artichoke Espuma
Wood Blewits, Verjus Sauce

Seared Scallop with Black Pudding
and Cornfed Chicken Terrine

Grilled Lemon Sole with Scallop Mousseline
Brown Shrimp Sauce, Herb Gnocchi

Coconut and Mango Cannelloni
with Tropical Fruit and Lime Compote

Coffee and Sweetmeats


Includes appetiser drink and two glasses of wine, Lunch and Cookery Demonstration by Chef Paul Webbe

11.30am Arrival

Posted in Cookery Demonstrations, Luncheon, Menus
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