When? Friday 2nd March 2018, from 6:30pm
with Chilli and Lime
served with White Wine Sauce, Lemon Foam
with fresh herbs and Baby Vegetables
with Pomegranate and Parsnip
with Home Cured Pancetta, Chive Velouté and Home Made Noodles
with Pork Belly, Cauliflower Panna Cotta and Chorizo Crumble
Pear and Almond Tart
served with Yoghurt Sorbet
(No a la carte menu this day)
This is a set menu price £40 (excl drinks, and service at customers’ discretion) with an optional wine flight that can be served with the menu (price TBA) as an optional treat.
Only served on Friday 2nd March 2018 so booking is essential!
Scallops with Pork Belly, Cauliflower Panna Cotta and Chorizo Crumbs