Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallop Bash @ Landgate Bistro

When? Friday 2nd March 2018, from 6:30pm

A Seven Course Scallop Menu

Scallop Cerviche
with Chilli and Lime

Scallop Ravioli
served with White Wine Sauce, Lemon Foam

Scallop
with fresh herbs and Baby Vegetables

Griddled Scallop
with Pomegranate and Parsnip

Scallop
with Home Cured Pancetta, Chive Velouté and Home Made Noodles

Scallop
with Pork Belly, Cauliflower Panna Cotta and Chorizo Crumble

Pear and Almond Tart
served with Yoghurt Sorbet

Petit Fours

(No a la carte menu this day)

This is a set menu price £40 (excl drinks, and service at customers’ discretion) with an optional wine flight that can be served with the menu (price TBA) as an optional treat.

Only served on Friday 2nd March 2018 so booking is essential!


Scallops with Pork Belly, Cauliflower Panna Cotta and Chorizo Crumbs

Posted in Gourmet Dinners, Menus, Scallop Tasting, Taster Evenings
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