Seafood lovers looking to combine their passion for shellfish with a fabulous short break should head here. The perfect venue to enjoy a relaxing hotel stay and soak up all that the Rye Bay Scallop Week has to offer.
Our restaurant with its views of the gardens offers you the perfect setting to enjoy fine food from the extensive menus, complemented by a excellent wine from the cellars.
The head chef and his team have helped to create a menu that varies daily with seasonal availability, and will appeal to customers who like the freshest foods simply cooked to bring out their fullest natural flavours. There’s an emphasis on local, free range and organic ingredients. Local fish and seafood caught off Rye and Hastings, meats, vegetables, salads and herbs from nearby farms, all play a role.
You can expect to savour traditional English dishes with Mediterranean influences from wholesome homemade soups, fresh fish and seafood, Romney Marsh lamb to good old ‘sausage and mash’ and traditional English afternoon cream teas.
Flackley Ash Hotel boasts 45 individually styled bedrooms, from Garden Suites to Four-poster rooms. Bed and Breakfast rates start from as little as £75 per night.
01797 230 651