Rye Bay Scallop Week

Rye Bay Scallop Week

Sat 23rd Feb – Sun 3rd Mar 2019

Cut & Grill

Cut & Grill



In the historic and beautiful town of Battle (remember the Battle of Hastings, which was fought between Harold the Saxon king and William the Conqueror in 1066, in which William won and built the fabulous Battle Abbey!) stands ‘Cut & Grill’ within the busy high street.

Cut & Grill is a steakhouse serving delicious steaks, burgers & grills.

Managed by Paul Noble (Head Chef), who has over 30 years’ experience as a quality and traditionally trained chef & Debbie Noble (Front of House Manager) the emphasis is on quality local Sussex produce.

They genuinely care about their produce and its origin and support their local suppliers, farmers & butchers. All the produce comes within a 20 mile radius of the restaurant.

Paul & Debbie used to run the award winning Nobles Restaurant but now feel Battle needed something modern casual, fun and relaxing, so have created the ‘Cut & Grill’’!

The new concept opened on 2nd August 2016 and the look is modern, warm, relaxed & inviting

There is great kids & smaller appetite menu too, along with large & mini homemade desserts, great range of local & international beers, ales, ciders & wines!

Please feel free to just pop in and see for yourself.


17 High Street
East Sussex
TN33 0AE


01424 774 422

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Posted in Burger Restaurants, Steakhouses