Scallops and Prawns with Bacon
Submitted by: John Fewster Ingredients: 10 good sized fresh scallops (Rye Bay by preference) 4 large fresh whole raw prawns 70g Smoked speck (Alpine bacon) or 3 rashers of smoked streaky bacon Olive oil or butter Fresh basil leaves Black peppercorns 1 Lemon Preparation: Cut the speck / bacon into pea sized lardons. Rinse the [...]
Categories: Recipes