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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: White Dog Inn Address: Village Street, Ewhurst Green, East Sussex TN32 5TD Telephone: 01580 830 264 More Info: visitrye.co.uk/white-dog-inn Steamed Rye Bay Scallops in the shell with a ginger, chilli, soy and garlic butter Coquilles St Jacques Rye Bay Scallops in a rich cream and white wine sauce Pan Fried Rye Bay Scallops wrapped [...]
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Where: The Royal Oak Address: High Street, Brookland, Romney Marsh, Kent TN29 9QR Telephone: 01797 344 215 More Info: www.royaloakbrookland.co.uk Roasted Rye Bay Scallops, served in their shells with a chilli, ginger, garlic and soy butter. Coquilles St Jaques: Lightly poached Rye Bay Scallops in a rich white wine, mushroom, cream sauce served in their shell, topped [...]
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Where: The Beach Bistro @ The Gallivant Hotel Address: New Lydd Road, Camber, East Sussex TN31 7RB Telephone: 01797 225 057 More Info: www.thebeachbistro.com Thursday 1st March 2012 Special 5 Course Scallop Tasting Menu £40 Booking essential. Rye Bay Scallops, Local Smoked Bacon, Mussels, Roast Hazelnuts, Biddenden Cider Rye Bay Scallop Ceviche, Appledore Herbs, Kent Rapeseed [...]
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Where: The Standard Inn Address: The Mint, Rye, East Sussex TN31 7EN Telephone: 01797 225 996 More Info: www.standardinn.net Dishes with 3 scallops per dish £5.75 Dishes with 6 scallops per dish £10.00 Scallops with bacon and Guinness served with game chips Seared scallops served with king prawns fried with lemon grass paste, served with [...]
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Where: The Globe Inn Address: 10 Military Road, Rye, East Sussex TN31 7NX Telephone: 01797 227 918 More Info: www.theglobe-inn.com Starters Pan Fried Scallops, Cauliflower Puree, Mornay Sauce with Prawn Reduction Coriander oil. Twice Baked Scallop & Smoked Haddock Soufle, Chive & Lemon Cream Sauce. Mains Scallop Linguine, Alfredo Sauce Traditional Coquilles St Jacques
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Where: Webbe’s at the Fish Café Address: 17 Tower St, Rye, East Sussex TN31 7AT Telephone: 01797 222 226 More Info: www.webbesrestaurants.co.uk Seven Course Taster Menu Rye Bay Scallops £39. Available for Dinner Saturday 25th February to Saturday 10 March 2012.
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Where: Ye Olde Bell Address: 33 The Mint, Rye, East Sussex TN31 7EN Telephone: 01797 223 323 More Info: www.yeoldebellrye.co.uk Scallops with Chorizo & Cauliflower Pureé Thai scented Scallops, Pea Pureé & Rice Timbale Scallops, Pork Belly & Savoy Cabbage. All dishes served with choice of sides. Come and enjoy our localy sourced produce in Rye’s oldest [...]
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Where: The George in Rye Address: 98 High Street, Rye, East Sussex TN31 7JT Telephone: 01797 222 114 More Info: www.thegeorgeinrye.com Rye Bay Scallops, Skorthalia & Pickled Cauliflower Rye Bay Scallops, crispy seaweed & honey carrot puree
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Where: The River Haven Hotel Address: Quayside, Rye, East Sussex TN31 7EL Telephone: 01797 227 982 More Info: www.riverhaven.co.uk Pan Fried Scallops with Mango & Advacado served on a bed of Watercress Salad Panfried Scallops with a Bacon and Stilton Salad
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Where: The Ship, Winchelsea Beach Address: Sea Road, Winchelsea Beach, East Sussex TN36 4LH Telephone: 01797 226 767 More Info: www.shipwinchelseabeach.com Sauteed Rye Bay Scallops with Seared with Foie Gras and Sauternes Jelly Smoked Rye Bay Scallops Chowder with Fresh Sorrel Dressing Oven Roast Scallops `Pressed Pork Belly`Artichoke Puree, Black Pudding, Light Spiced Sauce Americane
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Where: The Ship Inn Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 222 233 More Info: www.theshipinnrye.co.uk Seared Scallops, Jerusalem Artichoke & Seared Ham Puree with Squid ink Sauce. Coquille St Jacques Scallops, Black Pudding, Pea Puree
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Where: The Monastery Restaurant Address: 6 High Street, Rye, East Sussex TN31 7JE Telephone: 01797 223 272 More Info: themonasteryrestaurant-rye.co.uk Lightly seared Rye Bay Scallops,topped with crispy pancetta and white truffle oil. Rye Bay Scallops and Chorizo topped with a garlic, chilli and corriander dressing.
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Where: Rye Lodge Hotel Address: Hlder’s Cliff, Rye, East Sussex TN31 7LD Telephone: 01797 223 838 More Info: www.ryelodge.co.uk A Scallop and Champagne Snack 3 fresh, lightly seared Rye Bay Scallops served in a warm Champagne cream sauce with parsley and shallots presented in a Scallop Shell with wholemeal toast fingers and a glass of [...]
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Where: Landgate Bistro Address: 5 Landgate, Rye, East Sussex TN31 7LH Telephone: 01797 222 829 More Info: www.landgatebistro.co.uk Scallops wrapped in home-cured bacon, served with a sherry and shallot sauce. Scallops marinated in lime sauce and coriander Honey glazed Scallop with roasted pepper sauce.
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Where: Bailey’s of Rye Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 229 290 More Info: www.baileysofrye.co.uk £2.50 Tasters available daily Rye Bay Scallop Fritters served with Soy Sauce & Mixed Leaf Salad. Pan Fried Rye Bay Scallops with Smokey Bacon & Black Pudding.
Categories: Menus, Restaurants, Taster Evenings
Where: Carey’s Seafood and Steak Bar Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 224 783 More Info: visitrye.co.uk/careys-seafood-and-steak-bar King Scallops served with shredded chorizo on a bed of parsnip puree. King Scallops & Parma Ham served on a bed of rocket with parmesan & a balsamic dressing. King Scallops & Mussel medley, [...]
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Where: The Mermaid Inn Address: Mermaid Street, Rye, East Sussex TN31 7EY Telephone: 01797 223 065 More Info: www.mermaidinn.com Pan-Fried Scallop Creamed Potatoes, Bacon Crisps and Cauliflower Puree Duo of Scallops Scallop Mousse & Tempura with Thai Style Broth Smoked Scallop Black Pudding Croquettes & Roasted Apple Puree
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Where: Simply Italian Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 226 024 More Info: www.simplyitalian.co.uk Starter Pan – Fried-Scallops with pancetta and savoy cabbage Main Butternut squash risotto with Pan-Fried Scallops and crispy sage Open Sunday – Friday 12.00 – 10.00pm Saturday 12.00 – 11.00pm
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Where: Flackley Ash Hotel Address: Main Street, Peasmarsh, East Sussex TN31 6YH Telephone: 01797 230 651 More Info: www.flackleyashhotel.co.uk Oven roasted Scallops served in the shell with chilli,garlic & ginger butter Scallop and corn chowder with spicy chorizo served with warm crusty bread Pan seared Scallops wrapped in pancetta served on Black Pudding with local [...]
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Where: The New Inn Address: German Street, Winchelsea, East Sussex TN36 4EN Telephone: 01797 226 252 More Info: visitrye.co.uk/the-new-inn Scallops Aioli Pan Seared Scallops in Garlic, White Wine & Cream, served with Rustic Bread Scallops Cacciatore Pan-Seared Scallops in Tomato, Garlic & Herb Sauce, served with Rustic Bread
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Where: The Playden Oasts Inn Address: Rye Road, Playden, East Sussex TN31 7UL Telephone: 01797 223 502 More Info: www.playdenoast.co.uk Scallop skewer with black pudding, mushrooms, apple and smoked bacon, served on a bed of wild rice. Traditional Scallop Morne Queen Scallops wrapped with parma ham in a lightly curried tempura batter. All served as a starter [...]
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Where: The Curlew Address: Junction Road, Bodiam, East Sussex,TN32 5UY Telephone: 01580 861 394 More Info: visitrye.co.uk/the-curlew-restaurant Rye Bay scallops, cauliflower puree, raisins, curry spices.
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Where: Ypres Castle Inn Address: Gun Gardens, Rye, East Sussex TN31 7HH Telephone: 01797 223 248 More Info: www.yprescastleinn.co.uk Starters White Onion Soup with Chorizo Oil and Seared Scallop £7.00 Plain seared Scallops with Saffron Rice and Chilli & Tomato Salsa £8.00 Pan Fried Scallops and Crevette in Lemon Grass Garlic Butter Dressing on Little [...]
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Where: Cinque Ports Arms Address: 26 Cinque Ports Street, Rye, East Sussex TN31 7AN Telephone: 01797 222 319 More Info: visitrye.co.uk/cinque-ports-arms Traditional Scallop Mornay served in their shells with a warm salad and brown bread Traditional Coquilles St Jacques served with a warm salad and brown bread Seared scallops wrapped in smokey bacon on a [...]
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Where: The Ambrette at Rye Address: 24 High Street, Rye, East Sussex TN31 7JF Telephone: 01797 222 043 More Info: www.visitrye.co.uk/the-ambrette Fresh Rye Bay Scallops in an exotic paté of garlic, coriander & hazel nut slow roasted in the shell. Gently Pan Fried with warm South Indian spices and served with an aromatic source of Mustard [...]
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