When? Friday 24th and Saturday 25th February 2017, 7pm for 7:30pm Start
Rye Bay Crew present a medley of scallops and music of the sea.
Enjoy an evening of tastes and sounds of the sea at the Queen’s Head with the Rye Bay Crew
in a Tomato and Rosemary Sauce with Green Beans and New Potatoes
Over 500 years of maritime music performed throughout the evening by the Rye Bay Crew.
An intimate soiree with seating limited to 30 guests each evening.
Tickets are £22.50 per person, including food and entertainment, available from Rebekah on 07974 001818 – please state which night you are booking for.
07974 001 818